The Independent Magazine 2010

Restaurants: Tracey Macleod

When writing about the Metfield Cafe at Snape Maltings, she said: "We didn't stay for puddings, though the list included damson jelly & cream, warm cherry clafoutis and lemon posset with shortbread. Instead we bought tubs of Alder Trees cream ices from the concert hall bar at the other end of the Maltings, and ate them looking out over the marshes. Big skies, big flavours, and barely a person in sight."

PressStephany Hardingham